Sitemap - 2023 - Notes from Emiko’s Kitchen
KFC: the unlikely hero on a Japanese Christmas table
Saving you from ever having to watch Love Actually again
Something a little Japanese & a little Italian for Christmas
My go-to in Gohan: the Vegetable chapter
Nasu Dengagku (miso eggplant), the Japanese dish I made to win over my husband
Sausage, saffron and leek pasta
A comforting, homely cauliflower gratin for the White Truffle Festival
A birthday weekend in the mountains
Where to eat and stay in Florence 2023
What do you cook when you are feeling hopeless?
Panelle, the Sicilian chickpea snack I'm crazy about right now
My favourite eats from 5 days in Sicily
Tiktokers think "Europeans don't believe in water"
Making tofu in the mountains of Nagano
A quiet gem in Umbria: a mini address book
A spontaneous trip to the Gargano Peninsula
Why I love Japanese breakfasts most of all
A stroll through an eclectic Parisian neighbourhood
How to travel more sustainably to Florence
Antifascist Pasta, a Recipe and a Story of Resistance
The history of Italy's partisans through food
An Italian actor's unconventional cookbook
Asparagus, zucchini and goats cheese tart
Fiori di zucca al forno recipe
A first peek at Gohan, my new cookbook!
New culinary workshops in Venice, Sicily & Tuscany 2024
My address book of Italy stays
"You look so much better!" On nourishment and unwanted comments about your body
Pomegranates & Artichokes cooking class with Saghar Setareh
What the Venetians can teach us about the pleasures in life
Vongole online masterclass and Venice recap
A pear cake from Florence's Trattoria Cammillo
How Zoe Shapiro accidentally moved to Rome
"Sprezzatura", the art of being nonchalant
Too tired to cook/cooking for yourself
Our favourite chocolate chip cookies
Does this make you want to pick up this cookbook?
Join me in Venice and Tuscany!
Nonna Genia, an anti-diet Italian cookbook from 1982
"What if we made a corn cake?"
The best seafood pasta I've ever made
A Batterie de Cuisine for a cooking school