Asparagus, zucchini and goats cheese tart
Plus other tart fillings from favourite food writers + Marco's wine classes
We hosted our first dedicated wine class in Enoteca Marilu this week and it was wonderful — a group of enthusiastic, open and curious people from Australia and the US, there to learn about what “natural” wine means (if you haven’t read it yet, see also this post where I interview my husband Marco Lami about this, Wine is not Natural) and how regional It…