My favourite eats from 5 days in Sicily

And a recipe for "wine harvester's" grape and tomato salad

I have just arrived home from a week in Sicily in the wonderful, special world of Case Vecchie, home of the Anna Tasca Lanza cooking school in central Sicily. It was my third time coming here, my second teaching, and every time I am here I find something different to fall in love with.

The first trip was in late August, so it was tomato season and I dis…