My go-to in Gohan: the Vegetable chapter

Tips and eats from week 2 of the book tour

The last week has been a whirlwind and an absolute blast — I’ve been home to Canberra, up to Sydney, down to Melbourne, hopped over to Tasmania and now back to Sydney in just a week, celebrating Japanese home cooking everywhere I go. And I have a couple of exciting pieces of news — one is that Gohan is sold out in the US and across Australia in only a f…