I am a cookbook author, photographer and food/travel writer based in Italy with my Tuscan husband who is a sommelier. Here, I share my food and travel recommendations around Italy, snippets of life in Tuscany with two small kids, new and old favourite wines we’re drinking, recipes we are loving, cookbooks, discussions on sustainability around food and links that keep us going.
Like what you see on my blog and everything that I share on Instagram, this is a free newsletter, full of insights (and more links and ramblings that don’t fit on Instagram for example) — and it’s also the first place I put news such as workshop announcements and other things you may want to be first to hear about, but I now have also an optional paid subscription where you can get extra content as well, which might vary from very special recommendations and full guides, to interviews with interesting producers, access to the full archives, special discounts on virtual events and more. I hope you may consider being a supporter of my writing for 5 euro a month (50 euro annually), it’s the price of a glass of wine at our favourite wine bar in Florence, which I hope one day we could even do in person. I’m very excited about it and I hope you will be too, I have so much more to share with you, so please stay tuned.
“Two reasons why I love Emiko Davies’ cookbooks above all others: First, the recipes convey an immediate doability – you have all or most ingredients on hand, and the spirit of the dish is communicated in such an easy, intimate manner that you waste no time deciphering or adapting, you just dive in. But the second reason is even better: such good, satisfying, literary writing! Yes, many cookbooks come with sprightly notes and meditative essays tucked between the recipes, but this is writing that could function on its own, if it wanted to. The cookbooks are books in their own right, they are complete immersive experiences. You are transported with all of your senses. In times like these, that makes all the difference.”
— Deborah Feldman, author
When you subscribe, you won’t have to worry about missing anything, as so easily happens on social media or the blog, as all the important stuff goes directly into your inbox!
Looking forward to writing for you from my kitchen in Tuscany.