Notes from Emiko’s Kitchen

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Recipes

Cantonese Spring onion crepes
A recipe inspired by the Queen of Cantonese cooking, Eileen Yin-Fei Lo
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Emiko Davies
2
A Normandy chicken dish in Tuscany
And an early spring menu
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Emiko Davies
2
Red bean buns and all the possibilities
Plus more on the secret to soft and fluffy shokupan
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Emiko Davies
6
Cooking from Crying in H Mart
In January, I finally read through the whole of Crying in H Mart — I’ve had it for years and always dipped in and out of it, never having enough time to…
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Emiko Davies
1
Join me in a subscribers only online cook along!
A simple, comforting Japanese menu of noodles and buns
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Emiko Davies
22
A Friulian winter salad
From Diana Henry's "Roast Figs, Sugar Snow"
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Emiko Davies
A Palestinian Roast Chicken recipe from Yasmin Khan's Zaitoun
To share, connect and celebrate commonality
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Emiko Davies
4
Oyakodon, a comforting Japanese dish
Flavourful chicken and egg over rice
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Emiko Davies
2
Puntarelle with anchovies and garlic
Aka the best winter salad ever
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Emiko Davies
2
Something a little Japanese & a little Italian for Christmas
Matcha tiramisu, the dish I'd break my no fusion rule for
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Emiko Davies
Nasu Dengagku (miso eggplant), the Japanese dish I made to win over my husband
Plus in person and online events and giveaways!
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Emiko Davies
5
Sausage, saffron and leek pasta
A note about November and work/life balance
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Emiko Davies
3
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