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Cook a little Persian feast
With inspiration from Saghar Setareh and other strong Iranian women
Jun 23
•
Emiko Davies
104
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Cook a little Persian feast
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What to cook on hot days
Inspiration from Puglia and Japan for the first heatwave of the summer.
Jun 16
•
Emiko Davies
11
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What to cook on hot days
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The focaccia recipe I've been making for a decade
Actually it's a schiacciata, and here are all the variations I love
Jun 9
•
Emiko Davies
104
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The focaccia recipe I've been making for a decade
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9
A sesame lover's baking project
Tahini, maritozzi, Stanley Tucci, and workshop updates
Apr 21
•
Emiko Davies
7
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A sesame lover's baking project
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Yakisoba and the Midnight Diner 'special touch'
What I make and watch when I'm feeling nostalgic for Japan
Apr 14
•
Emiko Davies
12
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Yakisoba and the Midnight Diner 'special touch'
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Panforte, a spiced Tuscan Christmas treat
Also an easy, delicious homemade gift.
Dec 2, 2024
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Emiko Davies
13
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Panforte, a spiced Tuscan Christmas treat
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Plum and walnut crostata
Inspired by Kate Young who was inspired by Mrs Cripps from The Light Years
Nov 11, 2024
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Emiko Davies
75
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Plum and walnut crostata
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26
A Birthday Lunch and Stuffed Chicken recipe
An autumnal menu, recipes and prep ideas for a make ahead meal
Nov 4, 2024
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Emiko Davies
14
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A Birthday Lunch and Stuffed Chicken recipe
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6
Blue crab rigatoni with colatura di alici
Can we save Venice by eating our way through the blue crabs?
Oct 14, 2024
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Emiko Davies
69
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Blue crab rigatoni with colatura di alici
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3
Marco's giardiniera (mixed Italian pickles)
A favourite from Enoteca Marilu
Sep 30, 2024
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Emiko Davies
13
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Marco's giardiniera (mixed Italian pickles)
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An effortless, chilled Japanese noodle dish for hot summer days
Celebrating Japanese ancestors and Italy's ultimate summer holiday -- August 15 is both Obon and Ferragosto
Aug 12, 2024
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Emiko Davies
19
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An effortless, chilled Japanese noodle dish for hot summer days
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The cookbook that propelled my love of food writing
A general ode to old books and a recipe for tomato bisque
Jul 22, 2024
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Emiko Davies
8
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The cookbook that propelled my love of food writing
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