Recipes

Plus in person and online events and giveaways!
5
A note about November and work/life balance
3
(and some ways to jazz it up)
Brown butter, apple, fig and hazelnut cake
10
Make this now with 4 ingredients: chickpea flour, water, salt, oil.
3
And a recipe for "wine harvester's" grape and tomato salad
5
Part 3: Carbonara, a recipe born from the end of the war
11
Part 2: The wartime pasta dish that celebrates freedom
37
Fresh pasta with a basil cream sauce
1
Plus other tart fillings from favourite food writers + Marco's wine classes
Stuffed zucchini flowers with ricotta, lemon, mint and capers
9
Come and eat and drink with us in Italy!
3