Notes from Emiko’s Kitchen

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Recipes

The cookbook that propelled my love of food writing
A general ode to old books and a recipe for tomato bisque
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Emiko Davies
2
Blessed bread on the Gargano peninsula
And a recipe for olive oil bread rolls
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Emiko Davies
2
Biscotti Regina recipe from Anna Tasca Lanza
The Sicilian sesame cookies I cannot resist.
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Emiko Davies
1
Cantonese Spring onion crepes
A recipe inspired by the Queen of Cantonese cooking, Eileen Yin-Fei Lo
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Emiko Davies
2
A Normandy chicken dish in Tuscany
And an early spring menu
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Emiko Davies
2
Red bean buns and all the possibilities
Plus more on the secret to soft and fluffy shokupan
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Emiko Davies
6
Cooking from Crying in H Mart
In January, I finally read through the whole of Crying in H Mart — I’ve had it for years and always dipped in and out of it, never having enough time to…
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Emiko Davies
1
Join me in a subscribers only online cook along!
A simple, comforting Japanese menu of noodles and buns
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Emiko Davies
22
A Friulian winter salad
From Diana Henry's "Roast Figs, Sugar Snow"
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Emiko Davies
A Palestinian Roast Chicken recipe from Yasmin Khan's Zaitoun
To share, connect and celebrate commonality
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Emiko Davies
4
Oyakodon, a comforting Japanese dish
Flavourful chicken and egg over rice
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Emiko Davies
2
Puntarelle with anchovies and garlic
Aka the best winter salad ever
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Emiko Davies
2
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