Notes from Emiko’s Kitchen | Emiko Davies | Substack

Recipes

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Plus in person and online events and giveaways!

Nov 26

A note about November and work/life balance

Nov 22

(and some ways to jazz it up)

Nov 13

Brown butter, apple, fig and hazelnut cake

Oct 16

Make this now with 4 ingredients: chickpea flour, water, salt, oil.

Oct 9

And a recipe for "wine harvester's" grape and tomato salad

Oct 2

Part 3: Carbonara, a recipe born from the end of the war

Jul 31

Part 2: The wartime pasta dish that celebrates freedom

Jul 24

Fresh pasta with a basil cream sauce

Jul 3

Plus other tart fillings from favourite food writers + Marco's wine classes

Jun 19

Stuffed zucchini flowers with ricotta, lemon, mint and capers

Jun 12

Come and eat and drink with us in Italy!

May 29

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