A sesame lover's baking project

Tahini, maritozzi, Stanley Tucci, and workshop updates

I was re-testing some buns that I plan to put in my new cookbook (I am calling them maritozzi, and they are based on my maritozzi buns as they are filled with cream, but they final result is a really a very Japanese bun). Since the flour was out and the oven was on, I was inspired to make tahinopita thanks to a group chat we have for Scribehound Food wi…