3 Comments

I wish some company would can and export them! I would be happy to buy them!!

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Blue crab is truly a delicacy in the eastern United States. I love that you are looking at different ways to prepare them so that they suit Italian tastes as well. There’s got to be someone out there with the will and the money to find a solution to the problem. 🤞🏻

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I'll try to do my part to eat some blue crabs when I am there in late December!

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