Notes from Emiko’s Kitchen | Emiko Davies | Substack

Italy

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Addresses for a getaway to Trentino-Alto Adige

Nov 6

A list of my favourites, from classic trattorie to gelato to non Italian eats

Oct 30

Make this now with 4 ingredients: chickpea flour, water, salt, oil.

Oct 9

And a recipe for "wine harvester's" grape and tomato salad

Oct 2

Things I've loved cooking, eating and reading while trying to survive the heat

Sep 11

A town dinner, frescoes, ceramics and more

Sep 4

Sustainable, peaceful and, most importantly, not affected by a heatwave!

Aug 28

A few win-win ideas for more enjoyable travel too

Aug 7

Part 3: Carbonara, a recipe born from the end of the war

Jul 31

Part 2: The wartime pasta dish that celebrates freedom

Jul 24

Part I: The role of food in the fight against Fascism

Jul 17

Magical water, walnut liqueur and bonfires

Jun 26

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