With rice and with pasta, a celebration of Liberation Day
A fascinating piece, Emiko. Thank you.
Thank you Karen!
i want a retreat on food, antifascism and resistance! thank you for this ongoing work!
Ooooh that would be a good one!
I’m interested in getting a heads up on Artisanal and Historical Food of Nagano.
No problem, Margaret, can you send me your email at info@emikodavies.com? Thank you!
The partigiani—and especially the partigiane—are endlessly fascinating and inspiring. Thank you for telling these stories.
It all feels so particularly (and painfully) relevant these days.
Sadly it does feel very relevant more than ever, which I hope is why these stories will help inspire and give hope to people x
❤️ yes. This exactly.
A fascinating piece, Emiko. Thank you.
Thank you Karen!
i want a retreat on food, antifascism and resistance! thank you for this ongoing work!
Ooooh that would be a good one!
I’m interested in getting a heads up on Artisanal and Historical Food of Nagano.
No problem, Margaret, can you send me your email at info@emikodavies.com? Thank you!
The partigiani—and especially the partigiane—are endlessly fascinating and inspiring. Thank you for telling these stories.
It all feels so particularly (and painfully) relevant these days.
Sadly it does feel very relevant more than ever, which I hope is why these stories will help inspire and give hope to people x
❤️ yes. This exactly.