Notes from Emiko’s Kitchen

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Nasu Dengagku (miso eggplant), the Japanese dish I made to win over my husband
Plus in person and online events and giveaways!
 • 
Emiko Davies
5
Sausage, saffron and leek pasta
A note about November and work/life balance
 • 
Emiko Davies
3
A comforting, homely cauliflower gratin for the White Truffle Festival
(and some ways to jazz it up)
 • 
Emiko Davies
A birthday weekend in the mountains
Addresses for a getaway to Trentino-Alto Adige
 • 
Emiko Davies
4
October 2023
Where to eat and stay in Florence 2023
A list of my favourites, from classic trattorie to gelato to non Italian eats
 • 
Emiko Davies
4
A love letter to rice
And a peek at my Gohan book tour dates in Australia
 • 
Emiko Davies
17
What do you cook when you are feeling hopeless?
Brown butter, apple, fig and hazelnut cake
 • 
Emiko Davies
10
Panelle, the Sicilian chickpea snack I'm crazy about right now
Make this now with 4 ingredients: chickpea flour, water, salt, oil.
 • 
Emiko Davies
3
My favourite eats from 5 days in Sicily
And a recipe for "wine harvester's" grape and tomato salad
 • 
Emiko Davies
5
September 2023
Tiktokers think "Europeans don't believe in water"
And guess what, we really don't need to drink 8 glasses of water.
 • 
Emiko Davies
7
Making tofu in the mountains of Nagano
An excerpt from Gohan: Everyday Japanese Cooking
 • 
Emiko Davies
15
Late Summer Eats and Reads
Things I've loved cooking, eating and reading while trying to survive the heat
 • 
Emiko Davies
8
© 2023 Emiko Davies
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