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A story (or a cautionary tale?) about the Tuscan summer
Not just good produce: the realities of living under the Tuscan sun
 • 
Emiko Davies
6
Making sun dried tomato paste in Sicily
Dry farming, mafia free lands and the perfume of tomato leaf
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Emiko Davies
3

August 2024

Things I learned from the great Roman cook, Carla Tomasi
“If you are tired of tiramisu, you are tired of life.”
 • 
Emiko Davies
40
Reasons for homemade cake, mangonada, and appetite adornment
Emiko Davies selects her top Substack reads
Published on Substack Reads • 
An effortless, chilled Japanese noodle dish for hot summer days
Celebrating Japanese ancestors and Italy's ultimate summer holiday -- August 15 is both Obon and Ferragosto
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Emiko Davies
3
Is overtourism killing Florence's dining scene?
And what we can do about it
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Emiko Davies
77

July 2024

What I learned in 48 hours with Massimo Bottura
Plus a mini list for Modena
 • 
Emiko Davies
The cookbook that propelled my love of food writing
A general ode to old books and a recipe for tomato bisque
 • 
Emiko Davies
2
Apricot sorbet/granita and three spring workshops
The Venetian lagoon, Sicilian spring harvest and artichoke week.
 • 
Emiko Davies
1
Summer list
Low key beaches, islands and eats in Tuscany
 • 
Emiko Davies
2
An ode to a tripe sandwich
The meal I shared with Stanley Tucci!
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Emiko Davies
2

June 2024

Green walnuts and wildflowers
Hello summer (I won't say welcome)
 • 
Emiko Davies
© 2024 Emiko Davies
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