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Stroll with me through Modena
My favourite itinerary for a day in the most charming city of Emilia Romagna.
Oct 13
•
Emiko Davies
5
Why it takes 12 years to make traditional balsamic vinegar
Plus the recipe for buttery, balsamic eschalots
Oct 6
•
Emiko Davies
8
4
September 2025
Cookbooks as an act of resistance: Interview with Hisham Assaad, Lebanese Palestinian cookbook author of Taboon
Cook with us on October 22 at Enoteca Marilu (or just enjoy this interview!)
Sep 29
•
Emiko Davies
43
1
Immortalising Italian trattorias with "Buon Ricordo" ceramics
And a list of the 100 trattorie where you can eat Buon Ricordo dishes
Sep 21
•
Emiko Davies
70
16
Kabayaki eggplant (to save the eels)
I wanted to share with you a recipe that is basically a variation of the Kabayaki Sardines that you’ll find in my new cookbook, The Japanese Pantry. It…
Sep 15
•
Emiko Davies
14
13
The history of wagyu in pescatarian Japan
1200 years of not eating meat, plus bread in Italy and workshop news
Sep 8
•
Emiko Davies
6
1
It took me 60+ hours to get home and here are some thoughts about international travel in our warming world
Travel stories, being flexible and other tips for long haul flying
Sep 2
•
Emiko Davies
17
1
August 2025
Unswept floors and Florence stays (with kitchens!)
A mixed bag of links, reads, stays and things to mull over, before I sign off to go on my book tour.
Aug 11
•
Emiko Davies
9
How to travel in Italy without Airbnb
Apartheid-free accommodation and a growing list of beautiful, small, caring places to stay
Aug 4
•
Emiko Davies
515
100
July 2025
Memories of Secret Bakeries in Florence
I can still smell the warm cornetti guiding me in the middle of the night
Jul 29
•
Emiko Davies
41
2
The evolution of a cookbook cover
The inspiration behind The Japanese Pantry
Jul 21
•
Emiko Davies
24
19
Pasta with roasted cherry tomatoes, pecorino and capers
Summer eating, workshop news, what I'm reading
Jul 14
•
Emiko Davies
17
2
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