Notes from Emiko’s Kitchen
Subscribe
Sign in
Home
Archive
About
New
Top
Discussion
Too tired to cook/cooking for yourself
Ricotta and anchovy tart, crunchy salad and caramel blood oranges
Emiko Davies
Mar 20
34
8
Share this post
Too tired to cook/cooking for yourself
emikodavies.substack.com
Copy link
Twitter
Facebook
Email
All bodies are worthy
and how I'm supporting my children through a love food and cooking
Emiko Davies
Mar 13
53
6
Share this post
All bodies are worthy
emikodavies.substack.com
Copy link
Twitter
Facebook
Email
Our favourite chocolate chip cookies
For chewy cookie lovers only
Emiko Davies
Mar 6
36
6
Share this post
Our favourite chocolate chip cookies
emikodavies.substack.com
Copy link
Twitter
Facebook
Email
February 2023
Does this make you want to pick up this cookbook?
What goes on behind choosing a cover
Emiko Davies
Feb 27
15
18
Share this post
Does this make you want to pick up this cookbook?
emikodavies.substack.com
Copy link
Twitter
Facebook
Email
Join me in Venice and Tuscany!
The Venetian Lagoon retreat is back, plus season Tuscan workshops
Emiko Davies
Feb 22
18
Share this post
Join me in Venice and Tuscany!
emikodavies.substack.com
Copy link
Twitter
Facebook
Email
Nonna Genia, an anti-diet Italian cookbook from 1982
“Eating and preparing food is communicating, it is giving and receiving love.”
Emiko Davies
Feb 20
23
6
Share this post
Nonna Genia, an anti-diet Italian cookbook from 1982
emikodavies.substack.com
Copy link
Twitter
Facebook
Email
Welcome back Acquacotta!
A peek at the new edition of my 2nd cookbook and its eponymous recipe
Emiko Davies
Feb 13
34
12
Share this post
Welcome back Acquacotta!
emikodavies.substack.com
Copy link
Twitter
Facebook
Email
"What if we made a corn cake?"
A one-bowl, blueberry and lemon polenta cake
Emiko Davies
Feb 6
11
5
Share this post
"What if we made a corn cake?"
emikodavies.substack.com
Copy link
Twitter
Facebook
Email
January 2023
The best seafood pasta I've ever made
Zembi d'arzillo, a rare pasta perfumed by the sea
Emiko Davies
Jan 30
36
26
Share this post
The best seafood pasta I've ever made
emikodavies.substack.com
Copy link
Twitter
Facebook
Email
Spaghetti cacio e pepe
A cheesy, peppery, satisfying pantry meal.
Emiko Davies
Jan 23
17
8
Share this post
Spaghetti cacio e pepe
emikodavies.substack.com
Copy link
Twitter
Facebook
Email
A Batterie de Cuisine for a cooking school
Aka kitchen essentials
Emiko Davies
Jan 16
9
7
Share this post
A Batterie de Cuisine for a cooking school
emikodavies.substack.com
Copy link
Twitter
Facebook
Email
Getting rest and trying not to be too productive
Hello 2023
Emiko Davies
Jan 9
56
16
Share this post
Getting rest and trying not to be too productive
emikodavies.substack.com
Copy link
Twitter
Facebook
Email
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts