Archive - Notes from Emiko’s Kitchen

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Ricotta and anchovy tart, crunchy salad and caramel blood oranges

Mar 20

and how I'm supporting my children through a love food and cooking

Mar 13

For chewy cookie lovers only

Mar 6

February 2023

What goes on behind choosing a cover

Feb 27

The Venetian Lagoon retreat is back, plus season Tuscan workshops

Feb 22

“Eating and preparing food is communicating, it is giving and receiving love.”

Feb 20

A peek at the new edition of my 2nd cookbook and its eponymous recipe

Feb 13

A one-bowl, blueberry and lemon polenta cake

Feb 6

January 2023

Zembi d'arzillo, a rare pasta perfumed by the sea

Jan 30

A cheesy, peppery, satisfying pantry meal.

Jan 23

Aka kitchen essentials

Jan 16

Jan 9

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