Archive - Notes from Emiko’s Kitchen

January 2025

December 2024

Kanten, the first food made in Japan

Visting a kanten producer to learn more about seaweed jelly

Dec 30, 2024 •

All my Japan travel tips

Sending luggage, onsen stays and the joys of konbini

Dec 23, 2024 •

A Nora Ephron Christmas

Tiramisu and Peppermint Pie

Dec 16, 2024 •

A walk down Kappabashi, Tokyo's "Kitchen Street"

My address book for kitchen supplies (and nearby cafes) in Tokyo

Dec 9, 2024 •

Panforte, a spiced Tuscan Christmas treat

Also an easy, delicious homemade gift.

Dec 2, 2024 •

November 2024

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