Archive - Notes from Emiko’s Kitchen

November 2024

Meet Mia LaRocca, beekeeper, cheesemaker, gardener and creative in Abruzzo

Also come join her beeswax workshop with us in December!

Nov 25 •

White truffles and Tuscan impressionists

Tastes and sights at the 53rd White Truffle Festival in San Miniato, plus a spoiler for 2025!

Nov 18 •

Plum and walnut crostata

Inspired by Kate Young who was inspired by Mrs Cripps from The Light Years

Nov 11 •

A Birthday Lunch and Stuffed Chicken recipe

An autumnal menu, recipes and prep ideas for a make ahead meal

Nov 4 •

October 2024

Autumn in Elizabeth Romer's "The Tuscan Year"

Fettunta, the best way to snack on freshly pressed olive oil

Oct 28 •

Advice from Nigella Lawson's How to Eat

Or how to cook dinner without cooking

Oct 21 •

Blue crab rigatoni with colatura di alici

Can we save Venice by eating our way through the blue crabs?

Oct 14 •

Discovering the work of the 19th century "Butter Woman" Caroline S. Brooks

Oct 7 •

September 2024

Marco's giardiniera (mixed Italian pickles)

A favourite from Enoteca Marilu

Sep 30 •

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts