Ricotta and anchovy tart, crunchy salad and caramel blood oranges
8
and how I'm supporting my children through a love food and cooking
6
For chewy cookie lovers only
6

February 2023

What goes on behind choosing a cover
18
The Venetian Lagoon retreat is back, plus season Tuscan workshops
“Eating and preparing food is communicating, it is giving and receiving love.”
6
A peek at the new edition of my 2nd cookbook and its eponymous recipe
12
A one-bowl, blueberry and lemon polenta cake
5

January 2023

Zembi d'arzillo, a rare pasta perfumed by the sea
26
A cheesy, peppery, satisfying pantry meal.
8
Aka kitchen essentials
7
Hello 2023
16