Japan

Join me in a subscribers only online cook along!

A simple, comforting Japanese menu of noodles and buns

Feb 26 •

Oyakodon, a comforting Japanese dish

Flavourful chicken and egg over rice

Jan 29 •

KFC: the unlikely hero on a Japanese Christmas table

Behind the love of fried chicken and why fast food isn't looked down upon

Dec 25, 2023 •

Something a little Japanese & a little Italian for Christmas

Matcha tiramisu, the dish I'd break my no fusion rule for

Dec 11, 2023 •

Nasu Dengagku (miso eggplant), the Japanese dish I made to win over my husband

Plus in person and online events and giveaways!

Nov 26, 2023 •

A love letter to rice

And a peek at my Gohan book tour dates in Australia

Oct 24, 2023 •

Making tofu in the mountains of Nagano

An excerpt from Gohan: Everyday Japanese Cooking

Sep 18, 2023 •

Why I love Japanese breakfasts most of all

Plus some "hidden" recipes from Gohan!

Aug 21, 2023 •

Spring means sakura mochi

A sweet Japanese specialty for cherry blossom season

Apr 17, 2023 •

Does this make you want to pick up this cookbook?

What goes on behind choosing a cover

Feb 27, 2023 •

The perfect (and easy) travel sushi

Cucina Letteraria, a new column for Italian paper Corriere della Sera

Nov 21, 2022 •

A restorative trip to Nagano, Japan

Mountains, fresh tofu and hot springs, oh my!

Oct 24, 2022 •

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