Notes from Emiko’s Kitchen | Emiko Davies | Substack

Japan

New Top Community

Plus in person and online events and giveaways!

Nov 26

And a peek at my Gohan book tour dates in Australia

Oct 24

An excerpt from Gohan: Everyday Japanese Cooking

Sep 18

Plus some "hidden" recipes from Gohan!

Aug 21

A sweet Japanese specialty for cherry blossom season

Apr 17

What goes on behind choosing a cover

Feb 27

Cucina Letteraria, a new column for Italian paper Corriere della Sera

Nov 21, 2022

Mountains, fresh tofu and hot springs, oh my!

Oct 24, 2022

Food, ceramics, markets and more

Oct 17, 2022

A taste from my recent trip to Tokyo

Oct 10, 2022

When the stove is officially off limits

Jul 18, 2022

What's your special food when you're tired, hungry, craving comfort or a treat?

Feb 14, 2022

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