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An effortless, chilled Japanese noodle dish for hot summer days
Celebrating Japanese ancestors and Italy's ultimate summer holiday -- August 15 is both Obon and Ferragosto
Aug 12
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Emiko Davies
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Join me in a subscribers only online cook along!
A simple, comforting Japanese menu of noodles and buns
Feb 26
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Emiko Davies
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Oyakodon, a comforting Japanese dish
Flavourful chicken and egg over rice
Jan 29
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Emiko Davies
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KFC: the unlikely hero on a Japanese Christmas table
Behind the love of fried chicken and why fast food isn't looked down upon
Dec 25, 2023
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Emiko Davies
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Something a little Japanese & a little Italian for Christmas
Matcha tiramisu, the dish I'd break my no fusion rule for
Dec 11, 2023
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Emiko Davies
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Nasu Dengagku (miso eggplant), the Japanese dish I made to win over my husband
Plus in person and online events and giveaways!
Nov 26, 2023
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Emiko Davies
38
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A love letter to rice
And a peek at my Gohan book tour dates in Australia
Oct 24, 2023
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Emiko Davies
61
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Making tofu in the mountains of Nagano
An excerpt from Gohan: Everyday Japanese Cooking
Sep 18, 2023
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Emiko Davies
39
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Why I love Japanese breakfasts most of all
Plus some "hidden" recipes from Gohan!
Aug 21, 2023
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Emiko Davies
66
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Spring means sakura mochi
A sweet Japanese specialty for cherry blossom season
Apr 17, 2023
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Emiko Davies
6
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Spring means sakura mochi
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Does this make you want to pick up this cookbook?
What goes on behind choosing a cover
Feb 27, 2023
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Emiko Davies
15
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The perfect (and easy) travel sushi
Cucina Letteraria, a new column for Italian paper Corriere della Sera
Nov 21, 2022
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Emiko Davies
6
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