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Japan

An effortless, chilled Japanese noodle dish for hot summer days
Celebrating Japanese ancestors and Italy's ultimate summer holiday -- August 15 is both Obon and Ferragosto
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Emiko Davies
3
Join me in a subscribers only online cook along!
A simple, comforting Japanese menu of noodles and buns
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Emiko Davies
22
Oyakodon, a comforting Japanese dish
Flavourful chicken and egg over rice
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Emiko Davies
2
KFC: the unlikely hero on a Japanese Christmas table
Behind the love of fried chicken and why fast food isn't looked down upon
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Emiko Davies
4
Something a little Japanese & a little Italian for Christmas
Matcha tiramisu, the dish I'd break my no fusion rule for
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Emiko Davies
Nasu Dengagku (miso eggplant), the Japanese dish I made to win over my husband
Plus in person and online events and giveaways!
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Emiko Davies
5
A love letter to rice
And a peek at my Gohan book tour dates in Australia
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Emiko Davies
18
Making tofu in the mountains of Nagano
An excerpt from Gohan: Everyday Japanese Cooking
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Emiko Davies
15
Why I love Japanese breakfasts most of all
Plus some "hidden" recipes from Gohan!
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Emiko Davies
20
Spring means sakura mochi
A sweet Japanese specialty for cherry blossom season
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Emiko Davies
2
Does this make you want to pick up this cookbook?
What goes on behind choosing a cover
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Emiko Davies
18
The perfect (and easy) travel sushi
Cucina Letteraria, a new column for Italian paper Corriere della Sera
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Emiko Davies
1
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