What is fun for me about this dish is it is now easy to find all of the ingredients in Rome and I can't say that was the case 10 years ago. I'm bookmarking this for when I find eggplant in the market.
I am in Japan at the moment and see all the beautiful rice in the same packaging as in your photo. We can’t bring rice back into Australia. Do you know where I can buy the rice in your photo?
Thank you and enjoy your time back in Australia with your family and friends.
Yes! This is the most wonderful rice. You can find it through Fino Foods, they distribute to some beautiful food shops (I think Simon & Johnson is one, PV Merchants another) and have other exceptional artisanal Japanese ingredients too!
What is fun for me about this dish is it is now easy to find all of the ingredients in Rome and I can't say that was the case 10 years ago. I'm bookmarking this for when I find eggplant in the market.
Hi Emiko,
I am in Japan at the moment and see all the beautiful rice in the same packaging as in your photo. We can’t bring rice back into Australia. Do you know where I can buy the rice in your photo?
Thank you and enjoy your time back in Australia with your family and friends.
Kind Regards
Louise
Yes! This is the most wonderful rice. You can find it through Fino Foods, they distribute to some beautiful food shops (I think Simon & Johnson is one, PV Merchants another) and have other exceptional artisanal Japanese ingredients too!
Wonderful. I am home now and can't wait to try some of the recipes out from Gohan which a friend gave to me for my birthday.
I love nasu dengaku! I have eggplants and miso in the fridge so I'm very grateful for this recipe.
Favorite ❤️
DELICIOUS!!! Thank you!!
Another recipe to make. We love eggplants. Yum yum.
A lovely story 🥰
Can ı use red or white miso instead?
Yes, red miso would be perfect, but you can even mix them and have a more versatile miso!
Wonderful, I will definitely try. Thank you!