Notes from Emiko’s Kitchen
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The Art Deco fish market of Livorno
A sneak preview of my upcoming book!
May 12
•
Emiko Davies
15
6
2
Come sail away with us on a Culinary Retreat to Giglio island, 23-27 September 2027
Also: What to eat and drink on Giglio island and more workshops
Apr 26
•
Emiko Davies
22
3
My favourite underrated museums in Florence
(And the pit stops I love nearby for a refuel)
Mar 30
•
Emiko Davies
19
8
1
Immortalising Italian trattorias with "Buon Ricordo" ceramics
And a list of the 100 trattorie where you can eat Buon Ricordo dishes
Sep 21, 2025
•
Emiko Davies
79
18
10
It took me 60+ hours to get home and here are some thoughts about international travel in our warming world
Travel stories, being flexible and other tips for long haul flying
Sep 2, 2025
•
Emiko Davies
17
1
1
How to travel in Italy without Airbnb
Apartheid-free accommodation and a growing list of beautiful, small, caring places to stay
Aug 4, 2025
•
Emiko Davies
572
94
64
The historical citrus collections of the Medici in Florence
A glimpse into La Specola, a nineteenth century cabinet of curiosities.
May 26, 2025
•
Emiko Davies
15
2
2
Tucci in Italy and the one meal you should have in Florence
(as an omnivore)
May 19, 2025
•
Emiko Davies
154
3
5
A sesame lover's baking project
Tahini, maritozzi, Stanley Tucci, and workshop updates
Apr 21, 2025
•
Emiko Davies
7
1
Inside a Labyrinth of Culatello
And a trip through Emilia Romagna this October
Apr 7, 2025
•
Emiko Davies
8
Bread and religion in Italy
Searching for the connection in Sicily, Puglia and Tuscany
Mar 17, 2025
•
Emiko Davies
18
1
Workshops in 2025
(Plus two very special ones I will spill the beans about)
Jan 13, 2025
•
Emiko Davies
31
7
2
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