Notes from Emiko’s Kitchen

Notes from Emiko’s Kitchen

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Notes from Emiko’s Kitchen
Notes from Emiko’s Kitchen
Bread like lace
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Bread like lace

In Sicily exploring the importance of bread for the San Giuseppe celebrations

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Emiko Davies
Mar 24, 2025
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Notes from Emiko’s Kitchen
Notes from Emiko’s Kitchen
Bread like lace
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I’ve just come back from western Sicily, where I was working on a program exploring bread and religion in Italy for the BBC World Service (you’ll be able to listen to it in August) and my brain is still buzzing from overstimulation from the sight, smells and tastes that I experienced there.

Our first stop was Poggioreale, the last town in the province of…

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