Notes from Emiko’s Kitchen

Notes from Emiko’s Kitchen

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Notes from Emiko’s Kitchen
Notes from Emiko’s Kitchen
Making (but mostly eating) sheeps milk in Sicily

Making (but mostly eating) sheeps milk in Sicily

Cagliata, tuma and primo sale

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Emiko Davies
May 12, 2025
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Notes from Emiko’s Kitchen
Notes from Emiko’s Kitchen
Making (but mostly eating) sheeps milk in Sicily
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I’ve had an annual workshop at Anna Tasca Lanza, the beautiful Sicilian cooking school now run by Anna’s daughter, Fabrizia, in central Sicily for the past three years. I’ve been there in the winter, the early spring, the late spring, the middle of summer (it’s worth it for tomato paste making), the autumn. Each season has its specialities but two of my…

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