A pear cake from Florence's Trattoria Cammillo
Mostly pears, pudding-like and adaptable
We have done it! We have officially started our classes and workshops in Enoteca Marilu but our kitchen isn’t exactly finished — I’m still missing an oven. It’s ok, we’ve been making recipes that don’t need an oven anyway but I always think it’s nice to have a cake to offer and I’ve had my mind on this lovely pear cake for a while that is really mostly …