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Diane's avatar

I always wonder how hard it would be to make tofu at home. I remember eating tofu bought from the barrels of tofu sold in the food departments of the Japanese department stores (Saikaya?), and it was so good. Also, it’s frustrating here in the states that the vast majority of tofu is sold in plastic tubs and I would really love to avoid adding to the plastic waste stream.

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Oona Hanson's avatar

I loved this.

My dad used to work at a tofu factory (in Cleveland, Ohio!). I think a copy of your book will have to be under the Christmas tree for him this year!

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