Notes from Emiko’s Kitchen

Notes from Emiko’s Kitchen

Seven Japanese foods to try

A taste from my recent trip to Tokyo

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Emiko Davies
Oct 10, 2022
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I started writing this letter on the plane home from Tokyo to Italy, trying to hold onto the flavours and aromas of my first trip back to my mother’s home in five years. Being in Japan is stepping right back into my childhood for me, revisiting all the sights, sounds, smells and flavours of the trips we took to visit my grandparents (a trip that we took…

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