Notes from Emiko’s Kitchen

Notes from Emiko’s Kitchen

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Notes from Emiko’s Kitchen
Notes from Emiko’s Kitchen
What's in a name?

What's in a name?

Some food for thought

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Emiko Davies
Jul 10, 2023
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Notes from Emiko’s Kitchen
Notes from Emiko’s Kitchen
What's in a name?
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I’ve been pondering recently the naming of recipes as I finish up my latest cookbook, Gohan, a collection of the Japanese food I grew up with. It’s a book written by a half Japanese, half white author for an international audience of English speakers, my editors are in Australia and the UK, and I wanted to include (as I do in my Italian cookbooks) Japan…

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