The history of Italy's partisans through food

Part I: The role of food in the fight against Fascism

There is only one way to share all the things I’ve learned recently from reading the fascinating history of Italian food during the 1920s-1940s, Partigiani a Tavola: Storie di Cibo resistente e ricette di libertà (“Partisans at the Table: Stories of food of the resistance and recipes of freedom”) by Elisabetta Salvini and Lorena Carrara, and that is thr…