Panelle, the Sicilian chickpea snack I'm crazy about right now

Make this now with 4 ingredients: chickpea flour, water, salt, oil.

I’ve been back from Sicily for just over a week and already I’ve made these insanely crisp, delicious fried snacks three times. It’s the thing I look forward to most when arriving at Anna Tasca Lanza for my workshops, knowing that at some point we will be in the sunny courtyard, sipping on a glass of Regaleali Bianco, made up the road, and crunching dow…