Notes from Emiko’s Kitchen

Notes from Emiko’s Kitchen

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Notes from Emiko’s Kitchen
Notes from Emiko’s Kitchen
Panelle, the Sicilian chickpea snack I'm crazy about right now

Panelle, the Sicilian chickpea snack I'm crazy about right now

Make this now with 4 ingredients: chickpea flour, water, salt, oil.

Emiko Davies's avatar
Emiko Davies
Oct 09, 2023
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Notes from Emiko’s Kitchen
Notes from Emiko’s Kitchen
Panelle, the Sicilian chickpea snack I'm crazy about right now
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I’ve been back from Sicily for just over a week and already I’ve made these insanely crisp, delicious fried snacks three times. It’s the thing I look forward to most when arriving at Anna Tasca Lanza for my workshops, knowing that at some point we will be in the sunny courtyard, sipping on a glass of Regaleali Bianco, made up the road, and crunching dow…

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