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Caitlin Cavagnolo's avatar

Found this post (and your substack which I am now subscribed to!) just in time for my Sept trip to Italy. Made a reservation 5ecinque and hoping to go to Dalla Lola on the day they re-open but looking for a back-up plan as well. Should I consider Vini e Vecchi Sapori or do you think its too crowded? Thanks!

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Harrison's avatar

Love this! I’m Harrison, an ex fine dining industry line cook. My stack "The Secret Ingredient" adapts hit restaurant recipes (mostly NYC and L.A.) for easy home cooking.

check us out:

https://thesecretingredient.substack.com

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