Sausage, saffron and leek pasta
A note about November and work/life balance
It is my favourite month of all, perhaps because it is my birthday month. And whether it's because of these that or not, it’s also the food, the weather and the mood of November too — all my favourites of the whole year.
It's the first moment that feels like actual autumn in Tuscany (last month it was still 30C/86F, though I have been in Tuscany long eno…