A first peek at Gohan, my new cookbook!
Everyday Japanese Cooking: memories and stories from my family's kitchen
It arrived on my doorstep last week and I didn’t have an inkling of what was in the two large boxes — no one warned me it would be arriving so early. So when I opened it up and saw the white cover, childlike line drawings and gold leaf details (yes, after 200 photos, 300 emails and weeks of discussions, we finally went with my very first suggestion on a…