Notes from Emiko’s Kitchen

Notes from Emiko’s Kitchen

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What to cook on hot days
Inspiration from Puglia and Japan for the first heatwave of the summer.
 • 
Emiko Davies
2
The focaccia recipe I've been making for a decade
Actually it's a schiacciata, and here are all the variations I love
 • 
Emiko Davies
8
Thoughts on "house meals" and emergency pantry essentials
“A house meal must be adaptable as a chameleon, made of basic ingredients, fast, culinarily undemanding, and seem neither a sin nor a charity to…
 • 
Emiko Davies
3
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All my Japan travel tips
 • Emiko Davies
36
Is overtourism killing Florence's dining scene?
 • Emiko Davies
77
Everything you didn't know about capers
 • Emiko Davies
6
My address book of Italy stays
 • Emiko Davies
30
Antifascist Pasta, a Recipe and a Story of Resistance
 • Emiko Davies
43
Things I learned from the great Roman cook, Carla Tomasi
 • Emiko Davies
38
The historical citrus collections of the Medici in Florence
A glimpse into La Specola, a nineteenth century cabinet of curiosities.
 • 
Emiko Davies
1
Tucci in Italy and the one meal you should have in Florence
(as an omnivore)
 • 
Emiko Davies
2
Making (but mostly eating) sheeps milk in Sicily
Cagliata, tuma and primo sale
 • 
Emiko Davies
Sicilian spring and the return of Persephone
Wild flowers, myths and rituals.
 • 
Emiko Davies
The Italians who Resisted
With rice and with pasta, a celebration of Liberation Day
 • 
Emiko Davies
9
A sesame lover's baking project
Tahini, maritozzi, Stanley Tucci, and workshop updates
 • 
Emiko Davies
1
Yakisoba and the Midnight Diner 'special touch'
What I make and watch when I'm feeling nostalgic for Japan
 • 
Emiko Davies
1
Inside a Labyrinth of Culatello
And a trip through Emilia Romagna this October
 • 
Emiko Davies
Following the footsteps of the novel 'Still Life' in Florence
A new retreat this November
 • 
Emiko Davies
21
Notes from Emiko’s Kitchen
Notes from Emiko’s Kitchen
Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.
Recommendations
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Elizabeth’s Newsletter from Italy
Elizabeth Minchilli
Vittles
Vittles
Vittles
Simply Divina- My Tiny Tuscan Kitchen
Simply Divina- My Tiny Tuscan Kitchen
judy witts francini
setteuarciate
setteuarciate
mia frances
Keep Calm & Cook On
Keep Calm & Cook On
Julia Turshen
Books
Florentine: The True Cuisine of Florence
Acquacotta: Recipes and Stories of Tuscany's Secret Silver Coast
Tortellini at Midnight
Torta della Nonna
Cinnamon & Salt: Cicchetti in Venice, Small Bites from the Lagoon City
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Workshops
Enoteca Marilu

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