Notes from Emiko’s Kitchen

a newsletter on asian foodways and home cooking. subscribe now for recipes and techniques from my favorite cookbooks, conversations with amazing names in food, and plenty of delicious food illustrations—all delivered to your inbox weekly!

Extra Bites gives listeners to Cooking the Books podcast an even deeper dive into my world of food, politics and culture. How to Cook a Book gives food writers a glimpse into the riches from my writing retreats and author chats.

Nutrition and racial equity. I'm not here to talk about eating the rainbow.

navigating the food system and home cooking. sometimes serious, sometimes spicy, always plant-based.

A newsletter, podcast and community exploring appetite, identity, and bodies.

a weekly newsletter to help you feel calm + empowered in your kitchen from a bestselling cookbook author <3

A newsletter that intersects feminism with food, wine, travel, and agriculture by Sarah May Grunwald

A newsletter and podcast for people who love reading and cooking and reading about cooking.

A newsletter for food writers. Come on in!

Travel intel and inspiration

Behind the scenes and between meals with food and drink journalist Max Brearley.

A regular news digest of politics, economics, art and culture

Food, drink, fun links & travel (not necessarily in that order)

life, at the stove and beyond

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

a letter about appetites

Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.

Dismantling diet culture and anti-fat bias, especially in health, fashion, and parenting. (But non-parents like it too!)

Think more about the culture that surrounds you