a newsletter on asian foodways and home cooking. subscribe now for recipes and techniques from my favorite cookbooks, conversations with amazing names in food, and plenty of delicious food illustrations—all delivered to your inbox weekly!
Extra Bites gives listeners to Cooking the Books podcast an even deeper dive into my world of food, politics and culture. How to Cook a Book gives food writers a glimpse into the riches from my writing retreats and author chats.
Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.