Archive - Emiko’s Newsletter

New Top Discussion

Un-demonising and debunking sugar myths, and finding joy in chocolate.

Apr 18

and feeding my family

May 16

A guide to beaches, food and more on the west coast of Puglia

Jul 11

And what if there was more than bistecca?

Jul 25

And Nonna Angela's lasagne recipe

May 30

The joy in food, anti diets and persimmon tiramisu.

Nov 22, 2021

Part 2 of how sustainable is Florentine food?

Aug 8

Plus her mini guide to Cefalù, Sicily

Jun 27

A deep dive on making this ultimate Italian Easter dessert

Apr 11

Budget-saving tips and Fabrizia's Sicilian Involtini di Carne

Jun 13

Our Tuscan-Australian Christmas traditions

Dec 20, 2021

The postwar British dish that is still on trattoria menus

Mar 14

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts