Notes from Emiko’s Kitchen

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Searching for ancestors in Taranto, Puglia
Cemeteries, nun's breasts, scampi, flea markets and addresses too!
 • 
Emiko Davies
10
Corriere's Women in Food 2024
Celebrating women, pineapple on pizza, bodies and more
 • 
Emiko Davies
2
Spring: artichokes, swallows and wisteria
A look at Japan's 72 (!) micro-seasons plus a mixed bag of links
 • 
Emiko Davies
4
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"You look so much better!" On nourishment and unwanted comments about your body
 • Emiko Davies
14
Where to eat and stay in Florence 2023
 • Emiko Davies
4
All bodies are worthy
 • Emiko Davies
6
The most beautiful places I visited in Italy in 2023
 • Emiko Davies
18
Antifascist Pasta, a Recipe and a Story of Resistance
 • Emiko Davies
37
My address book of Italy stays
 • Emiko Davies
23
Cantonese Spring onion crepes
A recipe inspired by the Queen of Cantonese cooking, Eileen Yin-Fei Lo
 • 
Emiko Davies
2
A Normandy chicken dish in Tuscany
And an early spring menu
 • 
Emiko Davies
2
What you can learn from a 1945 Encyclopaedia for Italian housewives
Plus upcoming workshops!
 • 
Emiko Davies
1
Red bean buns and all the possibilities
Plus more on the secret to soft and fluffy shokupan
 • 
Emiko Davies
6
Cooking from Crying in H Mart
In January, I finally read through the whole of Crying in H Mart — I’ve had it for years and always dipped in and out of it, never having enough time to…
 • 
Emiko Davies
1
Join me in a subscribers only online cook along!
A simple, comforting Japanese menu of noodles and buns
 • 
Emiko Davies
22
An interview with Alice Adams Carosi: The Australian cook behind Rome's Latteria Studio
And links to recipes and Rome/Lazio travel tips
 • 
Emiko Davies
12
A Friulian winter salad
From Diana Henry's "Roast Figs, Sugar Snow"
 • 
Emiko Davies
A Palestinian Roast Chicken recipe from Yasmin Khan's Zaitoun
To share, connect and celebrate commonality
 • 
Emiko Davies
4
Notes from Emiko’s Kitchen
Notes from Emiko’s Kitchen
Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.
Recommendations
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40 Ingredients Forever
40 Ingredients Forever
Ali Slagle
E
Elizabeth’s Newsletter from Italy
Elizabeth Minchilli
Burnt Toast by Virginia Sole-Smith
Burnt Toast by Virginia Sole-Smith
Virginia Sole-Smith
Keep Calm & Cook On
Keep Calm & Cook On
Julia Turshen
Yolo Intel
Yolo Intel
Yolanda Edwards
Books
Florentine: The True Cuisine of Florence
Acquacotta: Recipes and Stories of Tuscany's Secret Silver Coast
Tortellini at Midnight
Torta della Nonna
Cinnamon & Salt: Cicchetti in Venice, Small Bites from the Lagoon City
Social Media
Instagram
Workshops
Enoteca Marilu

Notes from Emiko’s Kitchen

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