Sitemap - 2022 - Notes from Emiko’s Kitchen
My Favourite Foodie Kids' Books
An Italian Christmas cookie tin
Edible homemade Christmas gifts
This conversation on junk food
The perfect (and easy) travel sushi
A rundown of San Miniato's 51st white truffle festival
7 Ideas for a lifelong relationship with good food
A restorative trip to Nagano, Japan
How to untangle yourself from a world obsessed with Diet Culture
Four ways with roast tomatoes and mushrooms
Everything you didn't know about capers
How I approach writing a cookbook
One kilo of scampi, three meals
A celebration of Tuscan vegetables
How sustainable is Florentine food?
Chilled Japanese tofu to get you through a heatwave
Meet Henna Garrison, program director of Sicilian cooking school, Anna Tasca Lanza
The zucchini pasta I'll eat all summer long
Gianduiotto, a chocolate hazelnut semifreddo
What living in Italy has taught me about food
Demystifying Italian red wines
My favourite recipe from Cinnamon & Salt
What Makes the Ideal Cicchetti
From Renaissance feasts to a plate of cicchetti
My Tuscan ceramic collaboration with Ivo Angel
Florence & Tuscany Food Guide 2022
An unexpectedly Florentine story
Tuscany's Secret Citrus Gardens
#CookforUkraine with Olia Hercules' recipes
Do you know Bologna's iconic Simili Sisters?
Do you know your semola from your semolino?
Announcing two culinary workshops for 2022
My favourite Italian cookbooks
Can Preserving the lagoon save Venice?