Notes from Emiko’s Kitchen

Notes from Emiko’s Kitchen

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Notes from Emiko’s Kitchen
Notes from Emiko’s Kitchen
Chilled Japanese tofu to get you through a heatwave
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Chilled Japanese tofu to get you through a heatwave

When the stove is officially off limits

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Emiko Davies
Jul 18, 2022
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Notes from Emiko’s Kitchen
Notes from Emiko’s Kitchen
Chilled Japanese tofu to get you through a heatwave
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I’ve gotten to the point where I refuse to even turn on the stove to cook pasta. Even at night. As you may have heard or noticed, Europe is sweltering in a heatwave right now. This is just your “regular” Tuscan summer now, where it’s 39 C (102 F) every day for the rest of the week in most parts of Tuscany, the kind of heat that is quite impossible to ig…

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