Marco's scallop pasta
And a few other favourite things
It’s my birthday week and I’m completely snowed under my manuscript deadline for my new cookbook, Gohan, which happens to be today, so I wanted to just share with you some things that I loved this week.
Eating the squishiest, jammy persimmons with a spoon after picking them from this ancient tree and letting them go soft (they say to put it in a bag with…