Four ways with roast tomatoes and mushrooms
Hooray for autumnal cooking and eating
September is the month I wait for all year because it’s the furthest away from next year’s inevitably hot, tiring summer and with those cooling breezes and fresh mornings, I feel revived, ready to start cooking, working, sleeping (finally), catching up with friends, living. It all feels brand new again.
I love the beginning of Molly O’Neill’s “Almost au…