The zucchini pasta I'll eat all summer long

And cooking in Julie Ann Marr's kitchen in Puglia

It’s been a busy few weeks, up and down the length of Italy with two workshops almost back to back (Venice and Val d’Orcia) and then a family holiday in Puglia — I’ve done a lot of cooking but barely had time to play with any recipes until I got to Puglia where I finally had not only the time but also the most exquisite kitchen to cook in — the kitchen …