Notes from Emiko’s Kitchen

Notes from Emiko’s Kitchen

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Sitemap - 2021 - Notes from Emiko’s Kitchen

The art of tortellini

Two desserts on my Christmas table

Aperitivo + Wine Pairing Guide

Chestnuts in every which way

Italy and the art of eating well

On feeding people

Tuscan Gift Boxes are here!

Looking forward to November

Carrot cake with Tuscan spices

On Writing Cookbooks

Would you eat Catherine de' Medici's favourite dish?

Hunting for white truffles

My guide to Taranto, Puglia

The Japanese cookbook proposal that was turned down

How to write about food

Mussels and clams and scallops, oh my!

Mussel and clam soup

Oysters for climate change

My guide to simple food photography

Making tomato paste in Sicily

One wonderful street in Venice

The Lost Recipe

A taste of Le Marche

Musings from my kitchen

Notes from my kitchen in Tuscany

© 2025 Emiko Davies
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