Looking forward to November

And a preview of things to come

In today’s letter: A special subscriber’s only preview of my last Seasonal Ingredient Box of the year, some exciting workshops for 2022, my new book cover reveal and an update on our dream enoteca. Then there’s a reliable recipe for pumpkin and spinach minestrone so you have something warm and comforting to get you through the cool nights. Perhaps you’ll be interested to hear the latest podcast of Something to Eat and Something to Read where Still Life author Sarah Winman and I are interviewed about what food means to us and I chat about my dream gig being Sarah’s Florence consultant for her novel.