Notes from my kitchen in Tuscany

Welcome to Emiko’s Newsletter by me, Emiko Davies. This will be an occasional newsletter (I’m just switching over from Mailchimp to Substack) where I can tell you more about recipes I’m making, projects and workshops that are happening, what wines we are drinking and travel or snippets of our daily life in Tuscany. A bit like the blog, a bit like what I share on Instagram, but in your inbox and more personal.

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