Thank you for being here! Today, the last (for now) on the sustainable bivalve theme, I’d love to know more about how you like to cook bivalves and I’ve rummaged through some of my favourite cookbooks to find some recipes that stand out to me as inspiration for some more ways to cook these humble, important ocean heroes. So I encourage you to use the co…
© 2025 Emiko Davies
Substack is the home for great culture