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Gianduiotto, a chocolate hazelnut semifreddo
A homemade version of Venice's Gelateria Nico's specialty
Emiko Davies
May 23
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What living in Italy has taught me about food
and feeding my family
Emiko Davies
May 16
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Demystifying Italian red wines
Marco Lami on the top 8 reds you should know and 4 you haven't heard of
Emiko Davies
May 9
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My favourite recipe from Cinnamon & Salt
Branzino al cumino, an easy, cured sea bass marinated with cumin
Emiko Davies
May 2
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What Makes the Ideal Cicchetti
Recreate a Venetian adventure with these simple tips
Emiko Davies
Apr 25
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On a Sugar High
Un-demonising and debunking sugar myths, and finding joy in chocolate.
Emiko Davies
Apr 18
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Pastiera, a tutorial
A deep dive on making this ultimate Italian Easter dessert
Emiko Davies
Apr 11
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From Renaissance feasts to a plate of cicchetti
Venice's favourite way of eating is centuries old; a peek at Cinnamon and Salt
Emiko Davies
Apr 4
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My Tuscan ceramic collaboration with Ivo Angel
And I'm giving away a copy of Cinnamon and Salt!
Emiko Davies
Mar 28
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Florence & Tuscany Food Guide 2022
A special gift for subscribers, plus how Florence's food scene has changed
Emiko Davies
Mar 21
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An unexpectedly Florentine story
The postwar British dish that is still on trattoria menus
Emiko Davies
Mar 14
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Tuscany's Secret Citrus Gardens
A photo essay of Buggiano Castello, an unknown corner of Tuscany
Emiko Davies
Mar 7
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