Archive - Emiko’s Newsletter

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A homemade version of Venice's Gelateria Nico's specialty

May 23

and feeding my family

May 16

Marco Lami on the top 8 reds you should know and 4 you haven't heard of

May 9

Branzino al cumino, an easy, cured sea bass marinated with cumin

May 2

Recreate a Venetian adventure with these simple tips

Apr 25

Un-demonising and debunking sugar myths, and finding joy in chocolate.

Apr 18

A deep dive on making this ultimate Italian Easter dessert

Apr 11

Venice's favourite way of eating is centuries old; a peek at Cinnamon and Salt

Apr 4

And I'm giving away a copy of Cinnamon and Salt!

Mar 28

A special gift for subscribers, plus how Florence's food scene has changed

Mar 21

The postwar British dish that is still on trattoria menus

Mar 14

A photo essay of Buggiano Castello, an unknown corner of Tuscany

Mar 7

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