My guide to Taranto, PugliaNavigating "The city of two seas"
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The Japanese cookbook proposal that was turned downAnd a recipe for cabbage salad
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How to write about foodListen now (16 min) | A special podcast episode
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Mussels and clams and scallops, oh my!A bivalve recipe round up and cookbook discussion
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Mussel and clam soup(And the power of bivalves continues)
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Oysters for climate changeAre bivalves in our diet even better for the planet than going vegan?
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My guide to simple food photographyFrom a Florentine darkroom to a phone app!
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Making tomato paste in SicilyAnd the most asked question!
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One wonderful street in VeniceA mini guide from my address book
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The Lost RecipeIn memory of Riccardo Cardellicchio
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A taste of Le MarcheHighlights of a quick escape
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Musings from my kitchenA newsletter to keep in touch
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Publish on Substack
Emiko’s Newsletter is on Substack – the place for independent writing