Notes from Emiko’s Kitchen

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Searching for ancestors in Taranto, Puglia
Cemeteries, nun's breasts, scampi, flea markets and addresses too!
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Emiko Davies
10
Corriere's Women in Food 2024
Celebrating women, pineapple on pizza, bodies and more
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Emiko Davies
2
Spring: artichokes, swallows and wisteria
A look at Japan's 72 (!) micro-seasons plus a mixed bag of links
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Emiko Davies
4
Cantonese Spring onion crepes
A recipe inspired by the Queen of Cantonese cooking, Eileen Yin-Fei Lo
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Emiko Davies
2

March 2024

A Normandy chicken dish in Tuscany
And an early spring menu
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Emiko Davies
2
What you can learn from a 1945 Encyclopaedia for Italian housewives
Plus upcoming workshops!
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Emiko Davies
1
Red bean buns and all the possibilities
Plus more on the secret to soft and fluffy shokupan
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Emiko Davies
6
Cooking from Crying in H Mart
In January, I finally read through the whole of Crying in H Mart — I’ve had it for years and always dipped in and out of it, never having enough time to…
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Emiko Davies
1

February 2024

Join me in a subscribers only online cook along!
A simple, comforting Japanese menu of noodles and buns
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Emiko Davies
22
An interview with Alice Adams Carosi: The Australian cook behind Rome's Latteria Studio
And links to recipes and Rome/Lazio travel tips
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Emiko Davies
12
A Friulian winter salad
From Diana Henry's "Roast Figs, Sugar Snow"
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Emiko Davies
A Palestinian Roast Chicken recipe from Yasmin Khan's Zaitoun
To share, connect and celebrate commonality
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Emiko Davies
4
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