6 Comments

Oh, yes: Cookies definitely make the best edible gifts.

I was thinking I could make these but with nuts/pistacchios (and cardamom) instead of chocolate and use then to sandwich ice cream (or rose flavoured cream) for a more oriental feel. (I am totally blaming dear Saghar for this trend in my life right now,)

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Ok, now I want cookies.

But also YES to packaged foods being a life-line for sensitive eaters. I'm down the 'ultra processed foods' rabbit hole at the moment (article coming in a few weeks) and this is one aspect of the conversation that people seem to gloss over (as well as accessibility).

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I’m with Mariu - ikea ginger cookies are the best - crunchy or soft the next day. I’m sad they no longer come in real cans but even in cardboard boxes - they are delicious. Must try your Chocolate chips next.

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Congrats on the Kickstarter, Enoteca Marilu looks incredible!

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