A cookbook that will transport you to the Summer Kitchens of Ukraine
So tempted to bake the buns! I might (although I am not at home this week and that of my mother-in-law is not well equipped).
Am I right in assuming the polenta used for the cake would be the instant kind (to have a similar cooking time to that of semolina)?
I think you could use any kind of polenta, I used a fine ground polenta but not instant, however the instant kind I think would be similar and probably very well suited to this kind of recipe! It's really so good.
I am going to cook with Ukraine this week! Thank you for the great suggestion; I have just ordered Summer Kitchens.
So tempted to bake the buns! I might (although I am not at home this week and that of my mother-in-law is not well equipped).
Am I right in assuming the polenta used for the cake would be the instant kind (to have a similar cooking time to that of semolina)?
I think you could use any kind of polenta, I used a fine ground polenta but not instant, however the instant kind I think would be similar and probably very well suited to this kind of recipe! It's really so good.
I am going to cook with Ukraine this week! Thank you for the great suggestion; I have just ordered Summer Kitchens.