The postwar British dish that is still on trattoria menus
This is so interesting! Aside from just learning how curry arrived in Florence, it made me smile at that familiar behavior of waving off something that we feel isn’t “authentic enough.” And then we learn—again and again. Thank you.
This is so interesting! Aside from just learning how curry arrived in Florence, it made me smile at that familiar behavior of waving off something that we feel isn’t “authentic enough.” And then we learn—again and again. Thank you.