6 Comments

This is the same exact photo and tag line as another food writer in Italy. Love you both, but I wasn’t sure if it’s an error. They came into my email box back to back.

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Apparently I need to read thoroughly. I shouldn’t be surprised that you would be friends! Thank you for the content

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Hi Jennifer! It must be Elizabeth Minchilli, she cross-posted (shared) my recipe to her newsletter this morning, which I didn't know she was going to do but it's nice that she shared it with her subscribers too!

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Thank you, yes. My bad, I did not read the entire post. Tech glitches abound these days but knowing you talented women are friends is a much happier outcome.

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Dec 12, 2022Liked by Emiko Davies

The video in your stories is super helpful! I’m hoping to try my hand at some buccellati this year ✨

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So glad! Let me know how they go!

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