Pasta with roasted cherry tomatoes, pecorino and capers
Summer eating, workshop news, what I'm reading
What do you eat when you’re too lethargic to cook, too hot to even eat? Every summer I ask myself this because I’m either stuck on a loop of uncooked things — prosciutto e melone, caprese salad — or I get uninspired, usually because my appetite withers away in the heat, along with any energy and enthusiasm I once had for cooking. But after a devastating…