Corriere's Women in Food 2024

Celebrating women, pineapple on pizza, bodies and more

Last week we had our first workshop of the year — eight keen, food and wine loving people joined us in San Miniato, where we celebrated spring in food form, including the fleeting local artichoke season, tasted many, many wines (especially unusual native grapes) and learned about goats from an artisan cheesemaker/veterinarian (hers come when their names…