Cookbook of the Year!

And other fun things that happened in London

I am still trying to process everything that happened in the past week and gather my thoughts. First, last Monday, April 29, Gohan won the Special Commendation at one of the most prestigious food writing awards that exists, the Andre Simon Food and Drink awards. Then a few days later, 2 May, Gohan won Cookery Book of the Year at the Fortnum & Mason Awar…