Cantonese Spring onion crepes

A recipe inspired by the Queen of Cantonese cooking, Eileen Yin-Fei Lo

I wrote about these lovely savoury pancakes — or crepes, really — studded with spring onions for my latest Italian column, Cucina Letteraria in Corriere della Sera. I came across this recipe in a cookbook titled New Cantonese Cooking from the 1980s by Eileen Yin-Fei Lo — a book that I spied on the shelves at Fabrizia Lanza’s excellent cookbook library a…