Notes from Emiko’s Kitchen

Notes from Emiko’s Kitchen

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Notes from Emiko’s Kitchen
Notes from Emiko’s Kitchen
Cantonese Spring onion crepes

Cantonese Spring onion crepes

A recipe inspired by the Queen of Cantonese cooking, Eileen Yin-Fei Lo

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Emiko Davies
Apr 01, 2024
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Notes from Emiko’s Kitchen
Notes from Emiko’s Kitchen
Cantonese Spring onion crepes
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I wrote about these lovely savoury pancakes — or crepes, really — studded with spring onions for my latest Italian column, Cucina Letteraria in Corriere della Sera. I came across this recipe in a cookbook titled New Cantonese Cooking from the 1980s by Eileen Yin-Fei Lo — a book that I spied on the shelves at Fabrizia Lanza’s excellent cookbook library a…

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