Blessed bread on the Gargano peninsula

And a recipe for olive oil bread rolls

It took most of the day by car and train and car again, but I’m finally home from the Gargano peninsula — that little knobbly bit that sticks out at the top of Puglia’s “heel” of the boot of Italy. It’s a place I discovered finally last year when I was desperate to escape a heatwave and planned the most last minute trip I’ve ever done (in just a couple …