Apricot sorbet/granita and three spring workshops

The Venetian lagoon, Sicilian spring harvest and artichoke week.

I spoke too soon last week, the roasting heat has arrived and the main ways to cope is having several cold showers a day, fans, plenty of granita and staying inside until the sun goes down. I’ve been making some form of this sorbet/granita for weeks now already but now we’re getting to that point in summer where something nothing else will do — even gel…