Advice from Nigella Lawson's How to Eat

Or how to cook dinner without cooking

This is almost a Part 2 of this post from a few weeks ago (that features my Nanna’s beloved pineapple custard tart, made entirely from cans and powders and a pre-made shortcrust tart), so if this piece below speaks to you and you missed the story of the older women in my life who were working women and not the best cooks but always managed to get someth…